Korbinian Haslbeck

Korbinian Haslbeck has worked at the BarthHaas GmbH & Co. KG since 2019 as a Technician in the Brewing Solutions Team. He worked from 2013 to 2019 at Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, since 2013 as PhD student (Project: Hop Flavour in Beer/Dry Hopping) and Technical Consultant. He studied from 2007 to 2012 Brewing and Beverage Technology at the Technical University of Munich in Freising-Weihenstephan and received a Dipl.-Ing. graduation.