Rob Persival


Robert is a qualified brewing professional with extensive experience in quality and technical roles in beer production. Based in the UK and working for yeast specialists Lallemand, Robert’s expertise includes Fermentation and cask beer production. He has won awards working on projects with breweries in the US and Australia and was named IBD young brewer of the year 2013/14. Passionate about beer flavor and sensory science, he is also a Doemans Beer Sommelier graduate.